Discover the unique and tangy flavor of our Gongura Pickle, a beloved traditional Indian condiment crafted with care at PNR Organics. Made from fresh gongura leaves, known for their vibrant green color and distinct sour taste, this pickle is a perfect balance of tanginess and spice.
Flavor Profile
Our Gongura Pickle offers a delightful explosion of flavors that elevate any meal. The tender gongura leaves are expertly blended with aromatic spices and a hint of mustard oil, creating a rich, savory taste that pairs wonderfully with rice, rotis, and dosas. Its bold flavor makes it an ideal accompaniment for both vegetarian and non-vegetarian dishes.
Health Benefits
Gongura is not only delicious but also packed with nutrients. Rich in vitamins and minerals, this leafy green is known for its digestive benefits and ability to support overall health. Our pickle preserves these benefits, allowing you to enjoy the goodness of gongura in a flavorful way.
Handcrafted Quality
At PNR Organics, we pride ourselves on our commitment to quality. Our Gongura Pickle is made in small batches, ensuring freshness and authenticity. We use only natural ingredients, with no artificial preservatives or additives, so you can savor the true essence of homemade goodness.
How to Enjoy
Serve our Gongura Pickle alongside your favorite meals or use it as a zesty spread for sandwiches and wraps. It’s perfect for family gatherings, picnics, or simply as a delightful addition to your everyday meals.
Experience the taste of tradition with our Gongura Pickle—where flavor meets health!
