PNR Organics’ Toor Dal Karampodi – A Flavorful Spice Blend
Elevate your meals with PNR Organics’ Toor Dal Karampodi, a traditional South Indian spice mix crafted from roasted toor dal (split pigeon peas) and an exquisite blend of spices. This versatile condiment is a delicious way to add flavor and nutrition to your everyday dishes.
Flavor Profile
Our Toor Dal Karampodi delivers a delightful combination of nutty and savory notes, enhanced by aromatic spices like cumin, black pepper, and chili. Its robust flavor makes it an ideal accompaniment for rice, idli, dosa, or even as a seasoning for vegetables and snacks.
Health Benefits
Toor dal is rich in protein, fiber, and essential nutrients, making this spice mix not only tasty but also nutritious. The ingredients are carefully selected to provide health benefits, including improved digestion and sustained energy.
Handcrafted Quality
At PNR Organics, we pride ourselves on our commitment to quality. Our Toor Dal Karampodi is made in small batches, ensuring freshness and authenticity. We use only natural ingredients, free from artificial additives or preservatives, so you can enjoy the true taste of tradition.
How to Enjoy
Simply mix our Toor Dal Karampodi with a bit of oil or ghee for a flavorful dip, sprinkle it over rice or curries, or use it to season your favorite dishes. Its versatility makes it a must-have addition to your pantry!
Why Choose PNR Organics?
By choosing PNR Organics’ Toor Dal Karampodi, you’re embracing a blend that celebrates traditional flavors and health benefits. Enhance your meals with this delicious spice mix and experience the warmth of authentic South Indian cuisine!
